When: Wednesday, April 12
7:00 PM Cocktails, Hors d’oeuvres and Highlights of Buffalo Bayou Partnership’s Projects
7:30 PM Four-Course Seated Dinner by Clark Cooper Concepts Executive Chef Brandi Key with Wine Pairings from Markham Vineyards
The Dunlavy at Lost Lake in Buffalo Bayou Park
3422 Allen Parkway
Seating is limited. If you have questions, please contact Leigh McBurnett, BBP Director of Development, at 713.752.0314 ext. 105 or email@example.com.
Proceeds from this fundraising event benefit Buffalo Bayou Partnership and will allow our non-profit organization to continue revitalizing, maintaining and activating Buffalo Bayou. The estimated fair market value is $75 per person.