We’re partnering up with Corner Table for a Cajun-inspired “Foodie Float!” Enjoy all things New Orleans including Chef Brandon Lampert’s crab and shrimp specialties, pecan sweet bites, and daiquiris made with Louisiana’s very own Bayou Rum and shaken by a mixologist from 1919 Wine and Mixology.
We’re partnering up with Cuchara Restaurant for a festive “foodie float!” Enjoy authentic ceviche dishes and flowing margaritas as you take in views of Buffalo Bayou’s lush scenery aboard BBP’s pontoon boat. Weather and water levels permitting.
Celebrate St. Patty’s Day with another Saint….St. Arnold Brewery. Toast to all things Irish as you enjoy tasty brew from our friends at St. Arnold’s and pizza bites.
Enjoy BBP’s pontoon boat and cruise along Houston’s historic waterway.
Our Spring Foodie Floats schedule begins with a winemaker experience on BBP’s pontoon boat! Ryan Levy and Ian Eastveld—sommeliers, winemakers, wine educators and Le Cordon Bleu trained chefs—will lead guests through a discussion and tasting of their award-winning wines while taking in exceptional views of Buffalo Bayou’s lush landscape. Learn more about Nice Winery's wine-making and vineyards in advance.
Celebrate Cinco de Mayo on Buffalo Bayou with tasty tacos from downtown’s La Calla restaurant and cerveza provided by our friends at St. Arnold Brewing Company. As you take in the flavors of Mexico you will also enjoy a cruise along Houston’s historic waterway on BBP’s pontoon boat.
Our spring Foodie Float schedule begins with a winemaker experience! Winemaker, Ryan Levy, a certified sommelier, wine educator, and Le Cordon Bleu trained chef, will lead guests through a discussion of his award-winning wines while taking in exceptional views of Buffalo Bayou’s lush landscape from our pontoon boat. One of his wines was recently awarded Best of Show out of 3,000 wines in the Houston Rodeo Wine Competition! A selection of cheeses will also be served. Learn more about Nice Winery's wine-making and vineyards in advance.
Our spring Foodie Float schedule begins with a winemaker experience! Winemaker, Ryan Levy, a certified sommelier, wine educator, and Le Cordon Bleu trained chef, will lead guests through a discussion of his award-winning wines while taking in exceptional views of Buffalo Bayou’s lush landscape from our pontoon boat. One of his wines was recently awarded Best of Show out of 3,000 wines in the Houston Rodeo Wine Competition! A selection of cheeses will also be served. Learn more about Nice Winery's wine-making and vineyards in advance.
Winemaker, Ryan Levy, a certified sommelier, wine educator, and Le Cordon Bleu trained chef, will lead guests through a discussion of his award-winning wines while taking in exceptional views of Buffalo Bayou’s lush landscape from our pontoon boat. One of his wines was recently awarded Best of Show out of 3,000 wines in the Houston Rodeo Wine Competition!
Taste from a curated selection of wines and cheeses while taking in exceptional views of Buffalo Bayou’s lush landscape from our pontoon boat. Nice Winery’s Ryan Levy, a winemaker, certified sommelier, wine educator and Le Cordon Bleu-trained chef, will lead guests through a discussion of his award-winning wines, including the Best of Show winner of the Houston Rodeo Wine Competition.
Taste from a curated selection of wines and cheeses while taking in exceptional views of Buffalo Bayou’s lush landscape from our pontoon boat. Nice Winery’s Ryan Levy, a winemaker, certified sommelier, wine educator and Le Cordon Bleu-trained chef, will lead guests through a discussion of his award-winning wines, including the Best of Show winner of the Houston Rodeo Wine Competition.
