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We’re partnering up with Corner Table for a Cajun-inspired “Foodie Float!” Enjoy all things New Orleans including Chef Brandon Lampert’s crab and shrimp specialties, pecan sweet bites, and daiquiris made with Louisiana’s very own Bayou Rum and shaken by a mixologist from 1919 Wine and Mixology. Sit back and relax while you listen to jazzy tunes and take in views of Buffalo Bayou’s lush scenery aboard BBP’s pontoon boat, Spirit of the Bayou.
Weather and water levels permitting. Must be 21 or older to attend. Limited spots available.
Questions? Please contact Trudi Smith at tsmith@buffalobayou.org or 713.752.0314 ext. 103.